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The global biostimulants market size is expected to showcase exponential growth by reaching USD 5.35 billion by 2027 while exhibiting a CAGR of 10.65% between 2020 and 2027. This is attributable to the increasing incidence of abiotic stress inland and the growing demand for organic food products across the globe. The report further observes that the market was worth USD 2.50 billion in 2019 and is likely to showcase significant growth in the forthcoming years. https://www.fortunebusinessinsights.com/industry-reports/biostimulants-market-100414

The global probiotics in animal feed market share is expected to reach USD 6.24 billion by the end of 2026, exhibiting a CAGR of 7.30% during the forecast. The rising awareness among cattle and pet owners regarding the benefits of probiotics on livestock’s overall performance is one of the key factors fostering the growth of the market in the forthcoming years https://www.fortunebusinessinsights.com/industry-reports/probiotics-in-animal-feed-market-101018

The global biostimulants market size is expected to showcase exponential growth by reaching USD 5.35 billion by 2027 while exhibiting a CAGR of 10.65% between 2020 and 2027. This is attributable to the increasing incidence of abiotic stress inland and the growing demand for organic food products across the globe. https://www.fortunebusinessinsights.com/industry-reports/biostimulants-market-100414

Compound feed, often referred to as complete feed, is a type of feed formulation used in animal nutrition. It is a mixture of various feed ingredients, including grains, oilseeds, minerals, vitamins, and sometimes additives like antibiotics or growth promoters. Compound feed is designed to provide a balanced and nutritionally complete diet for livestock, poultry, and other animals raised for meat, milk, eggs, or other products. https://www.fortunebusinessinsights.com/industry-reports/compound-feed-market-100525

Probiotics Market Size, Segmentation, Industry Dynamics, Revenue and Global Forecast by 2027 The global probiotics market size is expected to reach USD 94.48 billion by 2027 while exhibiting a CAGR of 7.9% between 2020 and 2027. This information is published by Fortune Business Insights in its report, titled "Probiotics Market, 2020-2027". The report further mentions that the market stood at USD 48.88 billion in 2019. The growing consumption of nutritional food among the health conscious section of the market is gaining popularity in recent years. For instance, the Nutrition Society of Malaysia has also introduced the Probiotics Education Program to educate consumers on the health benefits of these products. What Does the Report Contain? The report offers an insight into the profitability, entire structure, and scale. It also studies the drivers and restraints and considers all the potential threats to the market. The critical analysis of marketplace sections, prediction analysis, and expert insights are strategically included in the report. A wide spectrum of data, including regional analysis, market segmentation, industry developments, and key players, are included in the research conducted by market experts. Driving Factor Rising Awareness of Product through Social Mediums to Surge Demand The numerous health benefits of the product are augmenting the probiotics market growth. The increasing awareness and advertisement by prominent personalities are creating a demand in the market. Various athletes and yoga instructors are emphasizing the health benefits of nutraceuticals through social media as paid partnerships. Also, a considerable chunk of health-conscious vegan consumers prefers to get their nutrients from nutraceutical sources. The industry is also experiencing heavy investment in research and development for innovation. For example, in February 2020, Amorepacific Group inaugurated its novel green tea probiotics Research Centre for studying lactobacillus found in Jeju organic green tea. Regional Insights Rising Awareness of Health Benefits to Aid Growth in Asia Pacific Asia-pacific is expected to hold the largest probiotics market share due to high consumption in China and Japan. The rising awareness of the health benefits of the product is garnering significant demand from the region. For instance, Yakult Honsha declared the company sales of 9,540 bottles of Yakult every day in Japan. North America is anticipated to showcase considerable growth in the forthcoming years. This is due to the well-established food industry in the region. Moreover, a rising preference for a healthy diet owing to the prevalence of lifestyle diseases in the region is anticipated to incur product demand. Competitive Landscape Collaboration by Prominent Companies to Brighten Their Market Prospects The competitive landscape of the market for probiotics enlightens us with details on prominent players of this industry. Technological advancement by key players is being researched to gain traction in the market. Several market giants are also collaborating on production facilities to expand their business horizons. Some companies are also using awareness campaigns to strategically introduce their products in regions with minimal awareness to expand their horizons. Several more strategic collaborations, acquisitions, partnerships, product launches, technological advancement, and others are spread across the market horizon of this product. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/probiotics-market-100083

Kefir Market Report, Size, Share, Revenue, Segmentation, Development Insights and Forecast by 2027 The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years, observes Fortune Business Insights™ in its report, titled “Kefir Market Size, Share & Industry Analysis, By Product Type (Dairy-based & Non-dairy), By Nature (Organic & Conventional), Category (Flavored & Non-flavored), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, & Online Retail), and Regional Forecast, 2020-2027”. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits. The report states that the global market value stood at USD 1.23 billion in 2019 and provides the following: Thorough study of all the factors driving and restraining the market; Detailed analysis of the various market segments; Comprehensive examination of the regional prospects for the market; and In-depth research of the competitive landscape of the market. Market Opportunity Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020. Regional Insights High Nutritional Awareness to Power Market Growth in Europe Europe, where the market size stood at USD 654.78 million in 2019, is expected to dominate the kefir market share during the forecast period. The central growth driver for this region is the widespread awareness about the nutritional requirements to maintain gut health. Emerging trend of healthy snacking is also expected to boost the demand for fermented milk in the region. Increasing investment in research to investigate the benefits of probiotic food & drinks by companies in North America will fuel the regional market growth. In Asia Pacific, the market will be mainly driven by the growing interest of consumers in novel, flavored probiotic products, especially dairy-based kefir, which held a share of 71.91% in 2019 in the region. Competitive Landscape Companies to Align Strategies to Serve Evolving Consumer Tastes With consumer preferences and tastes undergoing continuous change, key players in this market are constantly evolving their strategies to meet the consumer demand. As a result, companies are developing and introducing novel offerings to broaden their sales horizons and build a strong brand value for their products. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/kefir-market-102463

The global biostimulants market size is expected to showcase exponential growth by reaching USD 5.35 billion by 2027 while exhibiting a CAGR of 10.65% between 2020 and 2027. This is attributable to the increasing incidence of abiotic stress inland and the growing demand for organic food products across the globe. https://www.fortunebusinessinsights.com/industry-reports/biostimulants-market-100414

http://www.sdamber.com/ N-terminal Pro-brain Natriuretic Peptide (NT-proBNP) Detection Kit manufacturers Shandong AMBER Biotechnology Co., Ltd. was established in January 2015 and offers a broad, extensive portfolio of clinical diagnostics products to streamline the work flow, enhance operational efficiency and improve patient treatment. It develops, manufactures, and supplies high-quality medical in-vitro diagnostic (IVD) rapid test kits as well as revolutionary customized reagent kits to all parts of the world. Its in-vitro diagnostic reagents screen for a wide range of targets, including infectious diseases, tumors, cardiac abnormalities, etc. Our focus is to expand our markets internationally by forming strategic alliances and entering into partnerships with distributors worldwide. Our rapid test kit is high quality but cost-effective. In addition to our company own brand products, we also provide OEM service for customers. Its concept is using modern science and technology to improve human health It owns the largest and professional production factory of in vitro diagnostic reagents in Shandong province, its operating area is around 10000 square meters, including a purification workshop of around 5,000 square meters, as well as a R&D laboratory of about 4,000 square meters. It is committed to the detection technology platform, mass spectrum detection technology platform, molecular diagnosis technology platform, chemiluminescence technology platform, immune chromatography technology platform and biochemical technology platform, etc. and involves in pathogenic microorganisms nucleic acid detection, biochemical, immune diagnosis, nutrition and metabolism test.N-terminal Pro-brain Natriuretic Peptide (NT-proBNP) Detection Kit manufacturers website:http://www.sdamber.com/

Probiotics are beneficial microorganisms that, when consumed in adequate amounts, can provide health benefits to the host. They are commonly associated with improving gut health in humans, but the use of probiotics in animal feed has also gained attention in recent years. https://www.fortunebusinessinsights.com/industry-reports/probiotics-in-animal-feed-market-101018