Prawn biryani is a mouth-watering and aromatic rice dish that is made with succulent prawns, fragrant spices, and long-grain basmati rice. This dish is a true delight for seafood lovers and is perfect for special occasions or any day when you want to indulge in something special. In this blog, we will explore the origins of prawn biryani, the ingredients needed to make it, and the steps to prepare this delicious dish.
Origins of Prawn Biryani
Biryani is a popular rice-based dish that has its roots in the Indian subcontinent. It is believed to have originated in the Mughal era and was created as a royal dish. Over time, biryani has evolved into many different versions, each with its unique set of spices and ingredients. Prawn biryani is a variation of this dish, and it has become a staple in many coastal regions of India.
Ingredients for Prawn Biryani
To make prawn biryani, you will need the following ingredients:
- 500 grams of prawns, peeled and deveined
- 2 cups of long-grain basmati rice
- 2 onions, sliced
- 2 tomatoes, chopped
- 2-3 green chilies, chopped
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala powder
- 1/2 teaspoon of turmeric powder
- 1/2 cup of yogurt
- 1/4 cup of mint leaves, chopped
- 1/4 cup of coriander leaves, chopped
- Salt, to taste
- Oil or ghee for cooking
Steps to Prepare Prawn Biryani
Now that we have gathered all the ingredients, let's look at the steps involved in preparing prawn biryani:
Step 1: Rinse the basmati rice until the water runs clear. Soak the rice in water for 30 minutes.
Step 2: Heat oil or ghee in a deep pan and fry the sliced onions until they turn golden brown. Add the chopped tomatoes, green chilies, and ginger-garlic paste. Cook until the tomatoes are soft and mushy.
Step 3: Add the prawns to the pan and cook for 2-3 minutes. Add the red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
Step 4: In a separate pot, bring water to a boil, add salt and the soaked rice. Cook until the rice is about 80% done. Drain the water and keep the rice aside.
Step 5: In a deep, heavy-bottomed pan, layer the cooked prawns at the bottom. Then add a layer of cooked rice on top of the prawns. Sprinkle some mint and coriander leaves on top of the rice.
Step 6: Repeat this layering process until you finish all the rice and prawn mixture. Cover the pan with a tight-fitting lid.
Step 7: Cook the biryani on low heat for 15-20 minutes. Turn off the heat and let the biryani rest for another 10 minutes.
Step 8: Once done, garnish with more mint and coriander leaves and serve hot with raita or any other side dish of your choice.
Conclusion
Prawn biryani is a delicious and satisfying dish that is easy to prepare and perfect for special occasions or any day you want to
