Veg Dum Biryani is a flavorful and aromatic rice dish that is perfect for vegetarians and those who want to eat healthy yet delicious meals. This biryani is made with a variety of vegetables and spices, and it is cooked on low heat to allow the flavors to blend together. In this blog, we will provide you with a step-by-step guide on how to prepare veg dum biryani.

Ingredients:

For the biryani rice:

  • 2 cups of basmati rice
  • 4 cups of water
  • Salt to taste

For the vegetable mixture:

  • 1 cup of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of green peas
  • 1 cup of diced cauliflower
  • 1 cup of diced bell peppers
  • 1 cup of diced onions
  • 2 teaspoons of ginger garlic paste
  • 2 teaspoons of biryani masala
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1 cup of yogurt
  • Salt to taste
  • 1/4 cup of oil or ghee

Instructions:

  1. Rinse the basmati rice and soak it in water for 30 minutes.
  2. In a large pot, bring 4 cups of water to a boil. Add salt to taste and the soaked rice. Cook for 10-12 minutes or until the rice is 70% cooked. Drain the rice and set it aside.
  3. In another pot, heat oil or ghee and add the diced onions. Fry until golden brown and crispy. Remove half of the fried onions and keep them aside.
  4. Add the ginger garlic paste, biryani masala, red chili powder, turmeric powder, and salt to the remaining fried onions. Mix well and cook for a minute.
  5. Add the diced vegetables and cook for 5-7 minutes until they are partially cooked.
  6. Add the yogurt and mix well. Cook for another 5 minutes until the vegetables are fully cooked.
  7. In a large pot, layer the partially cooked rice and vegetable mixture alternatively, starting and ending with a layer of rice. Sprinkle the remaining fried onions on top.
  8. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, until the rice is fully cooked and fluffy.
  9. Once the biryani is cooked, turn off the heat and let it sit for 10 minutes.
  10. Fluff the rice with a fork and garnish with chopped coriander leaves.

Your delicious Veg Dum Biryani is now ready to serve. It is best served with raita, pickle, or any other side dish of your choice. Enjoy!

In conclusion, veg dum biryani is a healthy and flavorful dish that you can easily prepare at home. Follow the above steps, and you'll be able to enjoy a delicious meal in no time!